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Chef Choi Hyun-seok present Memories on a Plate — four exclusive creations inspired by his most iconic TV moments on Culinary Class Wars and Chef & My Fridge. From bold reinterpretations of the classic Jang Trio to dishes born from unforgettable culinary battles, each plate blends nostalgia, tradition, and creativity while embodying Bulgogi Syo’s philosophy of Experience, Artistry, and Flavour.
장 트리오 안심살
Jang Trio
With Omugi Beef Tenderloin
Premium Australian Omugi beef, seared with homemade aged Doenjang butter, served with crisp Ganjang pickled radish with truffle and Gochujang sauce. Comes with truffle ganjang pickled radish, soup and sotbap rice.
39.90
육회 솥밥
Fresh Omugi Beef Yukhoe Sotbap
Premium Australian red barley–fed Omugi beef with spring onions, delicately seasoned to showcase the fresh beef's bouncy texture and clean flavour, lightly torched to enhance deeper aromas. Served with fluffy sotbap rice and assorted vegetables. Comes with soup and stir-fried korean fish cake.
25.90
매운 돼지갈비찜 트리플 치즈 리조토
Maeun Dwaeji Galbijjim With Triple-Cheese Risotto
Mokjeonji (pork shoulder) marinated with homemade spicy sauce, paired with risotto layered with three cheeses: silky mascarpone, 12 months aged parmigiano-reggiano and mozzarella. Comes with fresh kimchi salad, soup and stir-fried korean fish cake.
25.90
봉골레 수제비
Vongole Sujebi
Hand-torn squid ink noodles served in a clam broth infused with butter, garlic, and aromatics. Comes with fresh kimchi salad and stir-fried korean fish cake.
21.90
